The last frost date has passed and planting has begun! It’s been a busy month of soil preparation, more seed starting experiments, yard clean-up, DIY projects. And already we’ve been harvesting our lettuce and perennial herbs! What a treat to have healthy food right outside our front door.
It’s been a productive two weeks in my garden. Day after day, I’ve been planting more seeds indoors, preparing my food and flower beds outdoors, tending to all the seedlings, and experimenting with the bounds of nature. My body is sore, and my car still smells like cow manure, but the fine spring weather has been a delight in which to toil.
Tomato transplant success! Check out my results from moving over 100 tomato plant seedlings to larger pots! This month, I’ve also started flower seeds indoors for my cottage garden. I’ve done more experiments and have had some failures and mediocre results, but overall, my indoor seed starting is looking good! Follow along with my latest installment.
Gardening season has begun, and it’s been a busy February! This year, I’m experimenting with starting seeds indoors. I’m growing tomatoes, hot chili peppers, cucumbers, lettuce and lots of herbs for cooking. Check out my progress – successes, failures and cat-astrophes!
This year, I’m expanding my kitchen garden and experimenting with starting seeds indoors. Follow along with my successes and failures from the start of the growing season until the end. I’m planting tomatoes, hot chili peppers, lettuce, cucumbers, basil and other herbs. I can’t wait for harvest!